American Sfoglino

A Master Class in Handmade Pasta
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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."
Missy Robbins, chef/owner of Lilia and MISI
Forget your pasta machine and indulge…

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