Ruhlman's Twenty

20 Techniques 100 Recipes a Cook' S Manifesto
Title rated 4.35 out of 5 stars, based on 17 ratings
Current format, Book, 2011, Available .
Current format, Book, 2011, Available . Offered in 0 more formats
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

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