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  • General Recommendations
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Mushrooms on the Menu

Cookbooks and guidebooks all about foraging and feasting on fungi.

User from Sno-Isle Libraries

11 items

  • Hunting Mushrooms

    How to Safely Identify, Forage and Cook Wild Fungi

    Batokova, Barbora
    With in-depth profiles of 25+ mushrooms, you'll learn to identify prized specimens like chanterelles, king boletes, lion's mane, morels or chicken of the woods. Each profile details the species' unique features, as well as where and when it grows,…
    eBook, 2024Page Street Publishing, 2024
  • Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating…
    eBook, 2013Touchwood Editions, 2013
  • Cooking with Mushrooms

    A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

    Gentl, Andrea
    Cooking with Mushrooms offers 40 recipes introducing readers to the wide and versatile world of mushrooms, from bucatini pasta with hen-of-the-woods mushrooms to lava cake made with brown butter and lion's mane. Gentl also offers expert advice on…
    eBook, 2022Workman Publishing Company, 2022
  • The Beginner's Guide to Mushrooms

    Everything You Need to Know, from Foraging to Cultivating

    Bunyard, BrittLynch, Tavis
    If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The…
    eBook, 2022Quarry Books, 2022
  • How to Forage for Mushrooms without Dying

    An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms

    Hyman, Frank
    A book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they’re likely to come across. Hyman offers his expert mushroom foraging advice, distilling down the most important information for the…
    eBook, 2021Storey Publishing, LLC, 2021
  • Foraging Mushrooms Washington

    Finding, Identifying, and Preparing Edible Wild Mushrooms

    Meuninck, Jim
    Includes detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. This guide will enhance your next backpacking trip or easy stroll around the garden, and may just…
    eBook, 2019Globe Pequot Publishing, 2019
  • Mushrooming with Confidence

    A Guide to Collecting Edible and Tasty Mushrooms

    Schwab, Alexander
    Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Thirty of the most common and…
    eBook, 2012Skyhorse, 2012
  • Edible Mushrooms

    Safe to Pick, Good to Eat

    Forsberg, Barbro
    Author Barbro Forsberg presents forty edible mushroom species, revealing how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. All content has also been verified by a professional…
    eBook, 2014Skyhorse, 2014
  • The Complete Mushroom Hunter

    An Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms

    Lincoff, Gary
    Includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and tips for cultivating, preparing and serving what you find.
    eBook, 2022Quarry Books, 2022
  • Fruits of the Forest

    A Field Guide to Pacific Northwest Edible Mushrooms

    Winkler, Daniel
    With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler…
    eBook, 2022Mountaineers Books, 2022
  • Forage & Feast

    Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

    Tracey, Chrissy
    Use the identification guides and nature photographs to help you forage and then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find vegan recipe…
    eBook, 2024Clarkson Potter/Ten Speed, 2024