Around the World in New CookbooksLike this list

21 items

• Korean Home Cooking

  100 Authentic Everyday Recipes, From Bulgogi to Bibimbap

  Jung, Jina,

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  Korean Home CookingBook by

  Jung, Jina,

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  Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.

• Maydān

  Recipes From Lebanon and Beyond

  Previte, Rose,

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  MaydānBook by

  Previte, Rose,

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  The word maydān has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means "gathering place" or "square," often located in the middle of a city, and…Read moreRead more of this annotation

• Jang

  the Soul of Korean Cooking

  Kang, Mingoo,

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  JangBook by

  Kang, Mingoo,

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  Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every…Read moreRead more of this annotation

• 5 Ingredients Mediterranean

  Simple Incredible Food

  Oliver, Jamie, 1975-

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  5 Ingredients MediterraneanBook by

  Oliver, Jamie, 1975-

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  5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all…Read moreRead more of this annotation

• Islas

  a Celebration of Tropical Cooking : 125 Recipes From the Indian, Atlantic, and Pacific Ocean Islands

  Diaz, Von,

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  IslasBook by

  Diaz, Von,

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  In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity,…Read moreRead more of this annotation

• The Jewish Holiday Table

  a World of Recipes, Traditions & Stories to Celebrate All Year Long

  Shefi, Naama,

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  The Jewish Holiday TableBook by

  Shefi, Naama,

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  Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's…Read moreRead more of this annotation

• The Curry Guy Thai

  Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home

  Toombs, Dan,

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  The Curry Guy ThaiBook by

  Toombs, Dan,

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  Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavors and textures, and which make…Read moreRead more of this annotation

• The North African Cookbook

  Koehler, Jeff,

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  The North African CookbookBook by

  Koehler, Jeff,

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  A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture.

• Lebanese Cuisine

  More Than 185 Simple, Delicious, Authentic Recipes

  Farah, Madelain,

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  Lebanese CuisineBook by

  Farah, Madelain,

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  Leila Habib Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes…Read moreRead more of this annotation

• Giuseppe's Easy Bakes

  Sweet Italian Treats

  Dell'Anno, Giuseppe,

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  Giuseppe's Easy BakesBook by

  Dell'Anno, Giuseppe,

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  Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.

• Tiffy Cooks

  88 Easy Asian Recipes From My Family to Yours

  Chen, Tiffy, 1994-

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  Tiffy CooksBook by

  Chen, Tiffy, 1994-

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  The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond.

• Eataly

  Contemporary Italian Cooking

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  EatalyBook

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  The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world.

• The Chilean Kitchen

  75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

  Hernandez, Pilar, 1977-

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  The Chilean KitchenBook by

  Hernandez, Pilar, 1977-

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  These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quaedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of…Read moreRead more of this annotation

• A Very Chinese Cookb[o]ok

  100 Recipes From China & Not China (but Still Really Chinese)

  Pang, Kevin,

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  A Very Chinese Cookb[o]okBook by

  Pang, Kevin,

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  From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a…Read moreRead more of this annotation

• Sesame, Soy, Spice

  90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore

  Park, Remy Morimoto,

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  Sesame, Soy, SpiceBook by

  Park, Remy Morimoto,

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  The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.

• Simply Chinese Feasts

  Tasty Recipes for Friends and Family

  Lee, Suzie (Chef),

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  Simply Chinese FeastsBook by

  Lee, Suzie (Chef),

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  In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals, and traditions, all of which center around food and family. Ring in Chinese New Year with crescent…Read moreRead more of this annotation

• Make It Japanese

  Simple Recipes for Everyone

  McClenny, Rie,

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  Make It JapaneseBook by

  McClenny, Rie,

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  Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and…Read moreRead more of this annotation

• Cooking Con Claudia

  100 Authentic, Family-style Mexican Recipes

  Regalado, Claudia,

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  Cooking Con ClaudiaBook by

  Regalado, Claudia,

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  Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this…Read moreRead more of this annotation

• Maman & Me

  Recipes From Our Iranian American Family

  Shariat, Roya, 1992-

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  Maman & MeBook by

  Shariat, Roya, 1992-

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  Delicious home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat.

• At My Italian Table

  Recipes From My Cucina to Yours

  Vitale, Laura, 1986-

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  At My Italian TableBook by

  Vitale, Laura, 1986-

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  Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen .