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12 items

• Stalking the Healthful Herbs

  Gibbons, Euell

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  Herbal wisdom, lore, recipes and adventures from Euell Gibbons. A classic from the “back to the land” movement of the last century.

• Foraging Washington

  Finding, Identifying, and Preparing Edible Wild Foods

  Nyerges, Christopher

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  A great book for beginners because it is organized by plant families, has clear photographs, and a special section that highlights common, easy-to-identify plants.

• Fat of the Land

  Adventures of a 21st Century Forager

  Cook, Langdon, 1966-

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  If you are an armchair traveler, you can experience beautiful scenery, the thrill of the hunt and the taste of the wild. Langdon Cook lets you know how good it feels to find your own sustenance.

• Backyard Foraging

  65 Familiar Plants You Didn't Know You Could Eat

  Zachos, Ellen

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  This fun book not only covers urban and suburban weeds, but also common garden plants and trees that are edible, too! It has an interesting recipe section in the back.

• The Wildcrafting Brewer

  Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients

  Baudar, Pascal, 1961-

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  This book is a fascinating look into the history of brewing and fermenting, with recipes for many common wild plants. Pine Needle Soda or Yarrow Beer, right form your own back yard.

• Pacific Northwest Foraging

  120 Wild and Flavorful Edibles From Alaska Blueberries to Wild Hazelnuts

  Deur, Douglas, 1969-

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  A beautiful guide that covers many Northwest edibles, but also the important topic of sustainability when foraging wild plants. There are even suggestions for ways to increase future harvests.

• Healing Herbal Teas

  Learn to Blend 101 Specially Formulated Teas

  Farr, Sarah,

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  Teas for all seasons, for physical ailments or emotional stability. These heavenly recipes make use of foraged and cultivated herbs, fruits and spices.

• Wild Drinks and Cocktails

  Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home

  Han, Emily,

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  Bitters, shrubs and liqueurs are not as difficult to make as one would think, and so special when concocted from wild and seasonal plants. Hawthorn and Rose Elixir – yes, please!

• The Wildcrafted Cocktail

  Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes

  Zachos, Ellen,

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  You have been foraging and have stocked your kitchen, now it’s time to stock your bar. How about a Silverberry Sour?

• Forage, Harvest, Feast

  a Wild-inspired Cuisine

  Viljoen, Marie,

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  Not just the basics, but real gourmet recipes like “Purslane and Tomatillo Gazpacho” and “Sumac Babaganoush.” This book will make you look at wild foods in a whole new way.

• Pacific Northwest Medicinal Plants

  Identify, Harvest, and Use 120 Wild Herbs for Health and Wellness

  Kloos, Scott,

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  Identifying, sustainable harvesting, preparing tinctures, infused oils and syrups; this book has it all. A comprehensive and beautiful guide for beginners and experienced foragers alike.

• The New Wildcrafted Cuisine

  Exploring the Exotic Gastronomy of Local Terroir

  Baudar, Pascal, 1961-

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  The author really highlights seasonal specialties and flavors. Many recipes for unusual beverages, sauces and spices.