Calling all aspiring young chefs and foodies! Join Private Chef Melody Alferez of Rosemary and Thyme, for a hands-on, flavor-packed workshop designed for teens. In this interactive class, you’ll learn meal prep and batch cooking so you can create delicious, healthy, and budget-friendly school lunches. Ingredient and prep lists will be provided in advance if you would like to cook along.
You’ll discover how professional chefs plan menus, manage time in the kitchen, and keep food fresh. Plus, you’ll get a behind-the-scenes look at what it’s really like to work as a chef, from the creative process to the fast-paced energy of a professional kitchen.
Registration is required to receive a reminder email with the Zoom link 24 hours before the event begins. If you register less than 24 hours before the event, your confirmation email will include the Zoom link.
To request a sign language interpreter, complete this online form or contact your local library at least two weeks prior to the library event. Interpreters will be provided based on availability.