The Cookbook Connection Online Book Group - Get Saucy!
Sauces are the backbone of good cooking and can turn a plain meal into something special. Classical French cuisine has its mother sauces and their many permutations. Mexico has salsas and moles and Asian cuisines have so many delicious dipping sauces, glazes and of course, let's not forget BBQ sauce! Join us for a look at all the sauces our cookbooks have to offer.
Lead by Karen Achabal, staff member at Langley Library. Karen has previously worked as a chef based out of Seattle and brings this experience to explore cookbooks with you.
Registration is required to receive a reminder email with the Zoom link 24 hours before the event begins. If you register less than 24 hours before the event, your confirmation email will have the Zoom link.
To request a sign language interpreter, complete this online form or contact your local library at least two weeks prior to the library event. Interpreters will be provided based on availability.