The Cookbook Connection Online Book Group - Third Culture Cooking
Third culture cooking goes far beyond the idea of "fusion cuisine" that was popular in the 70s. It's about growing up and learning to cook in a global culture with a global pantry. A new generation of chefs have learned to cook in this way and share their delicious recipes in a wave of new cookbooks. Let's explore them together!
Lead by Karen Achabal, staff member at Langley Library. Karen has previously worked as a chef based out of Seattle and brings this experience to explore cookbooks with you.
Registration is required to receive a reminder email with the Zoom link 24 hours before the event begins. If you register less than 24 hours before the event, your confirmation email will have the Zoom link.
To request a sign language interpreter, complete this online form or contact your local library at least two weeks prior to the library event. Interpreters will be provided based on availability.