Join King Arthur Baking School for a pasta-making workshop. In this 90-minute class, we’ll use the traditional well-method to create fresh egg pasta dough. Then we’ll roll and cut it into fettucine and finish with a quick and delicious fresh herb browned butter sauce. While a pasta machine is useful, we’ll also show you how to roll and cut pasta by hand.
Funded by Sno-Isle Libraries Foundation.
This event will not be recorded.
Registration for each device is required to receive a reminder email with the Zoom link 24 hours before the event begins. If you register less than 24 hours before the event, your confirmation email will have the Zoom link.
To request a sign language interpreter, complete this online form or contact your local library at least two weeks prior to the library event. Interpreters will be provided based on availability.
Please click the link below to join the webinar at 12:00 pm on Wednesday, February 11:
https://sno-isle-org.zoom.us/j/88251206669?pwd=dtxwaA50i6nFASOCG0r3u7hQIvSm9Z.1
Webinar ID: 854 1113 3882
Passcode: 777076
Join via audio:
+1 253 215 8782 US (Tacoma)
+1 253 205 0468 US
International numbers available: https://sno-isle-org.zoom.us/u/kcV51lKhZ