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An Everlasting Meal

Cooking With Economy and Grace
Jun 06, 2012shapjul rated this title 5 out of 5 stars
This book has changed how I think about cooking and ingredients. I actually went and bought my own copy. Adler is quite opinionated and you need to be prepared to disagree with her, but she makes (quite firmly) a bunch of points about how we should relate to food. For example, all omelettes are quick and easy (in her view) so you're better off not buying a magazine that features "10 new quick and easy omlettes" and instead spending money on your ingredients. I think it would be entertaining just as a read, but I found it to be more than that. It really did make me think in new ways about the weekly trip to the farmers' market.