A Fresh-from-the-vine CookbookBook - 2010
Features 150 recipes ranging from salsas, risottos, and easy curried chicken to tarts, pizzas, and salads. This collection includes appetizers, preserves, soups, salads, entrees, and even a few desserts to satisfy every tomato preference and craving. It elevates the tomato to new culinary heights.
Publisher: North Adams, Mass. : Storey Publishing, ©2010.
Branch Call Number: 641.6564 DAVIS H
Characteristics: x, 278 pages : illustrations (some color) ; 24 cm