Gut It, Cut It, Cook It

Gut It, Cut It, Cook It

The Deer Hunter's Guide to Processing & Preparing Venison

Book - 2009
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A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.
Publisher: Iola, WI : Krause Publications, ©2009.
ISBN: 9781440203701
1440203709
Branch Call Number: 641.391 FROMM
Characteristics: 254 pages : color illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)
Additional Contributors: Cambronne, Al

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FaylinaMeir
Mar 09, 2015

not half bad. Obviously if you don't like seeing dead animals don't read it.

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