The Barbecue! BibleBook - 2008 | New full-color ed.
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
Publisher: New York : Workman Pub., ©2008.
Edition: New full-color ed.
Branch Call Number: 641.5784 RAICHLE
Characteristics: xvii, 556 pages : color illustrations ; 24 cm