Food52 Baking

Food52 Baking

60 Sensational Treats You Can Pull Off in A Snap

Book - 2015 | First edition.
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"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and 'baking confidence' tips, this is the new go-to collection for anyone who wants to incorporate something sweet into their every day"-- Provided by publisher.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition.
Copyright Date: ©2015
ISBN: 9781607748014
Branch Call Number: 641.815 FOOD52
Characteristics: xiii, 157 pages : color illustrations ; 24 cm


From Library Staff

List - Sweet Suprises
SnoIsleLib_KristiS Nov 26, 2019

Food52 makes stellar cookbooks with stunning photos, helpful baking tips, and recipes that are made for the home baker. Tempting bakes like spiced parsnip cake or magic espresso brownies are just waiting to be devoured.

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Aug 24, 2016

I tried the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler as the photo looked so good. It had way too much butter which strangely didn't get mixed into the batter but just sat in the pan with the batter soaking in it. When the cobbler came out of the oven, the butter was still sloshing around. The top of the cobbler looked good, but the batter had a weird chewy texture. I'll stick with the normal cobbler recipe instead.

Jan 20, 2016

This is a great baking book, full of basics, but some do have an amazing twist. My favorite recipe, so far, is the gingersnap apple brown betty. It's so easy and so good!


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