Will Write for Food
The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction, and More
Book - 2005
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob--journalist and food-writing instructor and coach--offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get startedand the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.
Publisher:
New York : Marlowe & Co., c2005.
ISBN:
9781569243770
1569243778
1569243778
Branch Call Number:
808.0666 JACOB
Characteristics:
xiv, 306 p. ; 21 cm.



Related Resources
Opinion
From the critics

Community Activity

Comment
Add a CommentThere are no comments for this title yet.