Sensational SaladsBook - 2005
Barbara Scott-Goodman proves that there is no limit to the imaginative ways to combine nature's freshest, healthiest and tastiest foods to create a salad that is sensational in both taste and presentation.
Publisher: New York : Stewart, Tabori & Chang, 2005.
Branch Call Number: 641.83 SCOTT G
Characteristics: 144 p. : col. ill. ; 23 cm.