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Book, 2005
Current format, Book, 2005, 1st ed., No Longer Available.
Book, 2005
Current format, Book, 2005, 1st ed., No Longer Available. Offered in 0 more formats
With her trademark quick-and-easy recipes using canned and jarred ingredients, the author of The Can Opener Gourmet helps home cooks prepare tasty, nutritious meals in a matter of minutes. Who knew canned fare could be so glam?--Redbook. 200 recipes.
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