Pop It, Stir It, Fix It, Serve It
Can-do CookingBook - 2005 | 1st ed.
With her trademark quick-and-easy recipes using canned and jarred ingredients, the author of The Can Opener Gourmet helps home cooks prepare tasty, nutritious meals in a matter of minutes. Who knew canned fare could be so glam?--Redbook. 200 recipes.
Publisher: New York : Hyperion, c2005.
Edition: 1st ed.
Branch Call Number: 641.555 KARR
Characteristics: x, 340 p. ; 21 cm.