What Children Eat Around the WorldBook - 2004 | 1st American ed.
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Publisher: New York : Henry Holt and Co. in association with Oxfam, 2004.
Edition: 1st American ed.
Branch Call Number: J 641 HOLLYER
Characteristics: 41 p. : col. ill. ; 29 cm.