Fika

Fika

The Art of the Swedish Coffee Break, With Recipes for Pastries, Breads, and Other Treats

Book - 2015 | First edition.
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"An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world's top coffee consuming nations, and the social coffee break known as fika is a cultural institution. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika is part of the national identity and a marker of the Swedish ideal of taking time to appreciate life's small joys. Fika can be had alone or in groups, indoors or outdoors, while traveling or while at home, and Fika is full of inspiration to elevate these daily coffee breaks. In this adorable and illustrated cookbook, Anna Brones and Johanna Kindvall share more than 45 classic recipes from their motherland--from cinnamon buns and ginger snaps to rhubarb cordial and rye bread--while also examining what fika means to Swedes and how we can all integrate its values into our daily lives"-- Provided by publisher.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition.
ISBN: 9781607745860
1607745860
Branch Call Number: 641.5948 BRONES
Characteristics: 161 pages : illustrations (some color) ; 21 cm

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What is Fika and do I really need 5 different types of cookies? An introduction for everyone.


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dfpoz
Apr 15, 2015

If I wasn't gluten free, I'd love this book--probably. It is very upbeat & 'bright' in its presentation. It has a lot of information presented well. I just find the recipes difficult to alter for my needs.

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