Feeding the Fire
Recipes & Strategies for Better Barbecue & GrillingBook - 2015
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.
Publisher: New York : Artisan Books, 
Branch Call Number: 641.76 CARROLL
Characteristics: 264 pages : illustrations (chiefly color) ; 25 cm
From Library Staff
Are your burgers or chicken perennially dry? Check out tips for grilling perfection and try out dozens of recipes.