Root to Leaf

Root to Leaf

A Southern Chef Cooks Through the Seasons

Book - 2015 | First edition.
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"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Publisher: New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015]
Edition: First edition.
ISBN: 9780062283696
0062283693
Branch Call Number: 641.65 SATTERF
Characteristics: viii, 488 pages : color illustrations ; 25 cm
Additional Contributors: Kernick, John - Photographer

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dfpoz
Mar 30, 2015

Great book! Offers some great ideas for utilizing a wide variety of vegetables year round. In addition to classic vegetable dishes, they have some great twists on old favorites & new recipes that are great springboards for the family table.

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