Bob's Red Mill Everyday Gluten-free Cookbook

Bob's Red Mill Everyday Gluten-free Cookbook

281 Delicious Whole-grain Recipes

Book - 2015
Average Rating:
1
Rate this:

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.
-- from www.bobsredmill.com

Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity.

The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too:

Breakfast Pumpkin Waffles, Teff and Chia Crunch Clusters Soups, Stews and Chilis Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder Salads and Sides Lemony Chia and White Bean Salad, Supergreen Millet Salad Meat, Poultry and Fish Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos Meatless Main Dishes Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole Breads Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones Desserts Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart.

Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.

Publisher: Toronto, Ontario, Canada : Robert Rose, [2015]
ISBN: 9780778805007
077880500X
Branch Call Number: 641.5638 SAULSBU
Characteristics: 336 pages : color illustrations ; 26 cm
Alternative Title: Everyday gluten-free cookbook

Opinion

From the critics


Community Activity

Comment

Add a Comment

d
dfpoz
Mar 30, 2015

Offers some great recipes for gluten free living, whether the reader is new to the experience or an experienced baker/cook of gluten free.

The recipes are easily adaptable for a variety of tastes. I like using cookbook recipes as springboards or inspiration for what my family & I like.

Personally, I prefer to make my own flour blends, but using Bob's Red Mill blend(s) makes the recipes even more accessible to the home cook.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Sno-Isle Libraries

  Loading...
[]
[]
To Top