In the Green Kitchen

In the Green Kitchen

Techniques to Learn by Heart

eBook - 2010 | 1st ed.
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Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Publisher: New York : Clarkson Potter/Publishers, 2010.
Edition: 1st ed.
ISBN: 9780307885579
Branch Call Number: eBOOK OVERDRI
Characteristics: 1 online resource (151 p.) : ill. (some col.).


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Aug 19, 2011

A great concept, but if you want a green kitchen, you really do have to consider reducing or eliminating meat. The techniques are great for the new cook, and many basic recipes are detailed, including how to boil and egg, how to fry an egg and how to scramble an egg. Technique matters! I think there are better books that address cooking technique.

Oct 09, 2010

A good cook book that does indeed promote a sustainable, local, and slow cooking movement. However, there was nothing very "new" in it, at least for me.

Taking away tips for chicken stock and recipes for potato & leek soup and stuffed tomatoes. Sounds like the makings of a great autumn meal!


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