In the Green Kitchen
Techniques to Learn by HearteBook - 2010 | 1st ed.
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Publisher: New York : Clarkson Potter/Publishers, 2010.
Edition: 1st ed.
Branch Call Number: eBOOK OVERDRI
Characteristics: 1 online resource (151 p.) : ill. (some col.).