Smoked Salmon

Smoked Salmon

Delicious Innovative Recipes

Book - 2003
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The French Laundry's Thomas Keller calls Max Hansen's smoked salmon "arguably the finest smoked salmon produced in America." Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauce. With gorgeous photographs, instructions for smoking salmon at home, and useful tips such as how to make beautiful salmon "rose" garnishes, this is the ultimate guide to life in the pink.
Publisher: San Francisco : Chronicle Books, c2003.
ISBN: 9780811834476
Branch Call Number: 641.692 HANSEN
Characteristics: 131 p. : col. ill. ; 21 x 23 cm.
Additional Contributors: Goldenson, Suzanne 1944-


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