Mastering the Art of French Cooking
Volume 2eBook - 1983 | New rev. ed.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Publisher: New York : Knopf, 1983.
Edition: New rev. ed.
Branch Call Number: eBOOK OVERDRI
Characteristics: 1 online resource : ill.
Alternative Title: Mastering the art of French cooking. Volume 2