A Fresh Approach to the Vegetarian KitchenBook - 2004
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
Publisher: New York : Stewart, Tabori & Chang, 2004.
Branch Call Number: 641.5636 SWANSON
Characteristics: 191 p. : col. ill. ; 25 cm.