Cooking Allergy-free

Cooking Allergy-free

Simple Inspired Meals for Everyone

Book - 2014
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"Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens - eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings simplify weeknight meal planning and make entertaining easy" -- from publisher's web site.
Publisher: Newtown, Conn. : Taunton Press, [2014]
ISBN: 9781627103961
Branch Call Number: 641.5631 SHORT
Characteristics: 265 pages : color illustrations ; 27 cm


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