Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients

Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients

Book - 2013
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Tells how to take fresh produce, herbs, and spices and turn them into delicious condiments one can use on something as simple as a hot dog or as elegant as a filet mignon. Chemical-and-preservative free, these recipes are more delicious and far healthier than anything bought pre-packaged. Going beyond the classics, Homemade Condiments serves up artisanal variations such as Curried Ketchup, Green Chile Mustard, and Basil Aioli. Readers also learn how to make pickles, jams, preserves, oil infusions, nut butters, and more. All fresh, all healthy!
Food and drink.
Publisher: Berkeley, CA : Ulysses Press, c2013.
ISBN: 9781612432236
1612432239
Branch Call Number: 641.814 HARLAN
Characteristics: 129 p. : col. ill. ; 19 x 18 cm.

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