Sugar Rush

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

Book - 2014 | First edition.
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James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffl#65533;s, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier--or more inviting.
Publisher: New York : Clarkson Potter/Publishers, [2014]
Edition: First edition.
ISBN: 9780770433697
Branch Call Number: 641.86 IUZZINI
Characteristics: 350 pages : color illustrations ; 27 cm


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Feb 21, 2015

An excellent and comprehensive book on a various types of desserts. Lots of gorgeous photographs which are sure to inspire you to take out the baking equipment.


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Aug 13, 2017

black_cat_4228 thinks this title is suitable for All Ages


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