Flour + Water

Flour + Water

Pasta

Book - 2014 | First edition.
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.
Publisher: Berkeley : Ten Speed Press, [2014]
Edition: First edition.
ISBN: 9781607744702
1607744708
Branch Call Number: 641.822 MCNAUGH
Characteristics: xxv, 261 pages : color illustrations ; 27 cm
Additional Contributors: Lucchesi, Paolo - Author

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