Flour + Water

Flour + Water

Pasta

Book - 2014 | First edition.
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San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Water apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers.
Publisher: Berkeley : Ten Speed Press, [2014]
Edition: First edition.
ISBN: 9781607744702
1607744708
Branch Call Number: 641.822 MCNAUGH
Characteristics: xxv, 261 pages : color illustrations ; 27 cm
Additional Contributors: Lucchesi, Paolo - Author

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