Recipes by Tomorrow's Cooks Across the Nation and the World

Book - 2014
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"A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world, FutureChefs brings exciting and unique recipes to your kitchen for you or your kids to make at home! Here you'll find the real, cooking-obsessed tweens and teens from diverse social and cultural backgrounds--the face of America's culinary future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young chefs whose experience varies from culinary contest winners and prolific food bloggers to brand new cooks in the kitchen. Whether these kids have taken to cooking out of necessity, inspiration, or sheer passion, their stories all share common threads of creativity, hard work, and a look at what's ahead in America's culinary scene. This generation is more interested in hands-on cooking than ever, but they're lacking the platform to showcase their talents. FutureChefs is the perfect vehicle for these kids to share their passion, their stories, and, of course, their recipes. "-- Provided by publisher.
Publisher: New York : Rodale, 2014.
ISBN: 9781623362065
Branch Call Number: 641.3008 GANESHR
Characteristics: xi, 276 pages : color illustrations ; 24 cm
Alternative Title: Future chefs


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