Food Inspired by NatureBook - 2010
Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistible eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
Publisher: Sydney, N.S.W. : Murdock Books, 2010.
Branch Call Number: 641.3 GILMORE
Characteristics: 285 p. : ill. (some col.) ; 32 cm.
Alternative Title: Food inspired by nature