French Provincial Cooking

French Provincial Cooking

Book - 1999
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Provides information about the cooking, equipment, processes, spices, and other aspects of French cooking, and includes recipes for sauces, appetizers and salads, soups, fish, vegetables, meat, poultry, and sweets.
Publisher: New York : Penguin Books 1999.
ISBN: 9780141181530
0141181532
Branch Call Number: 641.5944 DAVID
Characteristics: x, 524 p. : ill. ; 20 cm.

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