Blue Ribbon Baking From A Redneck KitchenBook - 2014 | First edition.
Bryson shares her sought-after recipes and tips, full of her down-home Southern charm and sass. You'll bake up award-winning pies and irresistible treats that will make the round in your church group, bridge club, and moms group for years.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition.
Copyright Date: ©2014
Branch Call Number: 641.5975 BRYSON
Characteristics: 239 pages : color illustrations ; 24 cm
From Library Staff
This cookbook can only be summarized with this highly technical term: om nom nom nom.