The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America's Favorite PanBook - 2014
"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" -- from publisher's web site.
Publisher: New York, NY : Sterling Epicure, 2014.
Branch Call Number: 641.77 BROWN
Characteristics: vii, 264 pages : color illustrations ; 24 cm
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