Farm-fresh African, Caribbean & Southern Flavors Remixed

Book - 2014 | First edition.
Average Rating:
Rate this:
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"-- Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, [2014]
Edition: First edition.
ISBN: 9781607745310
Branch Call Number: 641.5929 TERRY
Characteristics: viii, 215 pages : illustrations (chiefly color), color map ; 24 cm


From the critics

Community Activity


Add a Comment

Jan 15, 2016

This is a wonderful, and beautifully laided out book, with gorgeous photos, and references to black artists (written and performance). Some of the recipes are a bit more involved, and would require more time and experience to pull off, but otherwise a great book to add to the Vegan collection.

PimaLib_MaryG May 07, 2015

If you want delicious, healthy food that just happens to also be vegan, then this book is for you.


Add a Quote

PimaLib_MaryG May 07, 2015

This book's guiding philosophy is simple: lovingly prepared food with fresh, high-quality ingredients will always make a wholesome and delicious meal.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Sno-Isle Libraries

To Top