Title rated 4.2 out of 5 stars, based on 35 ratings(35 ratings)
Book, 2013
Current format, Book, 2013, , Available .
Book, 2013
Current format, Book, 2013, , Available . Offered in 0 more formats
An illustrated guide to baking provides four hundred recipes and instructions for simple steps to enable high-quality results, sharing tips for adapting recipes for personal taste while providing such options as cinnamon rolls, herbed boule and raspberry French silk pie bars.
From the community