The Complete South African CookbookBook - 2002 | 3rd ed.
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.
Publisher: Cape Town South Africa : Struik Lifestyle, 2002.
Edition: 3rd ed.
Branch Call Number: 641.5968 VAN WYK
Characteristics: 366 p. : ill. ; 25 cm.
Alternative Title: South African cookbook