The Complete South African Cookbook

The Complete South African Cookbook

Book - 2002 | 3rd ed.
Rate this:
Although this is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.
Publisher: Cape Town South Africa : Struik Lifestyle, 2002.
Edition: 3rd ed.
ISBN: 9781868727469
Branch Call Number: 641.5968 VAN WYK
Characteristics: 366 p. : ill. ; 25 cm.
Additional Contributors: Page, Nicci
Alternative Title: South African cookbook


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Sno-Isle Libraries

To Top