Cheese

Cheese

From Start to Finish

Book - 2002
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Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
Publisher: San Diego : Blackbirch Press : Thomas/Gale, c2002.
ISBN: 9781567113808
156711380X
Branch Call Number: J 637.3 KREGER
Characteristics: 32 p. : col. ill. ; 20 x 24 cm.

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