Grilling Vegan Style
125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQBook - 2012 | 1st Da Capo Press ed.
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With colour photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.
Publisher: Boston, MA : Da Capo Lifelong, 2012.
Edition: 1st Da Capo Press ed.
Branch Call Number: 641.76 SCHLIMM
Characteristics: xii, 240 p. : col. ill. ; 24 cm.