The Joy of Smoking and Salt Curing
The Complete Guide to Smoking and Curing Meat, Fish, Game, and MoreBook - 2011
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.
Publisher: New York : Skyhorse Pub., c2011.
Branch Call Number: 641.616 BURCH
Characteristics: 241 p. : col. ill. ; 23 cm.
Alternative Title: Smoking and salt curing