How Mexican Food Conquered AmericaBook - 2012 | 1st Scribner hardcover ed.
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Publisher: New York : Scribner, 2012.
Edition: 1st Scribner hardcover ed.
Branch Call Number: 641.5972 ARELLAN
Characteristics: viii, 310 p. : ill. ; 23 cm.