An Economist Gets Lunch
New Rules for Everyday FoodiesBook - 2012
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
Publisher: New York : Dutton, c2012.
Branch Call Number: 394.12 COWEN
Characteristics: x,293 p. ; 24 cm.