The Complete Idiot's Guide to Fermenting Foods

The Complete Idiot's Guide to Fermenting Foods

Book - 2012
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Fermented foods are supercharged with incredible nutrition, unique flavor, and countless health benefits. This guide provides step-by-step instructions for fermenting vegetables and fruits into pickles, krauts, salsas, relishes, and chutneys.
Publisher: New York : Alpha, c2012.
ISBN: 9781615641505
1615641505
Branch Call Number: 664.024 HARMON
Characteristics: xv, 304 p. : ill. ; 24 cm.

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Blueeyetea
Jul 09, 2013

Every recipe needed whey.

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