The Inspired Vegan

The Inspired Vegan

Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

Book - 2012 | 1st Da Capo Press ed.
Average Rating:
Rate this:
"In the spirit of jazz jam sessions and hip-hop ciphers, The Inspired Vegan presents a collage of food, stories, music, and art. Bryant shares his favorite preparation/cooking techniques and simple recipes--basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future."--P. [4] of cover.
Publisher: Cambridge, Mass. : Da Capo Lifelong, 2012.
Edition: 1st Da Capo Press ed.
ISBN: 9780738213750
Branch Call Number: 641.5636 TERRY
Characteristics: xxii, 201 p., [16] p. of plates : ill. (some col.) ; 23 cm.


From the critics

Community Activity


Add a Comment

Oct 25, 2014

Lots of good sounding recipes, but this is definitely a cookbook for people who like to spend time in the kitchen. I found most of the recipes too involved for everyday use. Plenty of inspiration, though!

dead_bird_by_bird Apr 30, 2012

I just cooked one of his dinners last night, the Rustic Johnnycakes and Collard Greens with pickled caramelized onions - it's sooo good! You have no idea it's healthy eating. The flavors are all over the place good.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Sno-Isle Libraries

To Top