New Good Food
Essential Ingredients for Cooking and Eating WellBook - 2007 | 1st rev. ed.
A guide to buying, storing, and using whole foods, featuring profiles of individual fruits and vegetables, grains, whole grain and specialty flours, breads, pasta and noodles, beans, peas, lentils, nuts and seeds, culinary oils, meat, poultry, eggs and dairy products, seafood, seasonings, and sweeteners.
Publisher: Berkeley, Calif. : Ten Speed Press, c2007.
Edition: 1st rev. ed.
Branch Call Number: 641.3 WITTENB
Characteristics: xi, 283 p. ; 26 cm.