The Cooking of MexicoBook - 2012 | 2nd ed.
"Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes"--Provided by publisher.
Publisher: New York : Marshall Cavendish Benchmark, c2012.
Edition: 2nd ed.
Branch Call Number: J 641.5972 LOCRICC
Characteristics: 96 p. : ill. (chiefly col.), col. map ; 26 cm.