The Cooking of China

The Cooking of China

Book - 2012 | 2nd ed.
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"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
Publisher: New York : Marshall Cavendish Benchmark, c2012.
Edition: 2nd ed.
ISBN: 9781608705504
1608705501
Branch Call Number: J 641.5951 LOCRICC
Characteristics: 96 p. : ill. (some col.), col. map ; 26 cm.
Additional Contributors: McConnell, Jack

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