The Cooking of ChinaBook - 2012 | 2nd ed.
"Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes"--Provided by publisher.
Publisher: New York : Marshall Cavendish Benchmark, c2012.
Edition: 2nd ed.
Branch Call Number: J 641.5951 LOCRICC
Characteristics: 96 p. : ill. (some col.), col. map ; 26 cm.