The SouthwestBook - 2001
When author Kathi Long moved from the Midwest to the Southwest, she found the bluest skies she had ever seen. She also discovered that local kitchen traditions were slow to change from one generation to the next. From Posole with Winter Vegetables to Chiles Rellenos with Carne Adobada to Sopaipillas with Canela-Vanilla Ice Cream, the time-honored cooking of the Southwest flourishes with the just the perfect amount of contemporary flair. This collection of more than 60 recipes is a window on what is arguably America's most distinctive regional fare, the earthy, fiery, sun-washed table of the Southwest. Book jacket.
Publisher: Alexandria, VA : Time-Life Books, 2001.
Branch Call Number: 641.5979 LONG
Characteristics: 144 p. : col. ill. ; 25 cm.